El delicioso manjar es un clásico en Ecuador. Sus componentes intensos te transportan a la atardecer. Se prepara con pescado fresco, cebolla, tomate, y un toque de comino. El resultado es una bebida rica que se sirve con pan tostado. Degusta el encebollado en un restaurante típico ecuatoriano para un festín Descubre la riqueza de sabores qu

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